LIQUEUR & SPECIALITIES - SOME OF OUR FAVORITES..........
 

XANTE

Ultra-stylish cognac-based pear liqueur. A favourite of premium bars in the UK, Xante is inspiring a lot of exciting new cocktails and works particularly well with champagne.

Xante is composed by Richard Heinrich, master blender at Maison Heinrich Liquoristerie Artisanale. Young cognac from Distillerie des Moisans in Sireul, Cognac, is mixed with pear extracts from the Flemish fruit district north of Liege.

It's an excellent drink as it is, with ice, as a shot or with your coffee.

 
   

Patron XO Cafe

Patron XO Cafe is produced and blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world.

The owners are known to produce some of the highest quality Agave tequilas of their type. Patron XO Cafe originated from a very unique blend of XO Fine tequila and pure natural coffee essence.

Patron XO Cafe has tremendous versatility and Patron believe it is the finest tequila coffee liqueur.

 
   

Green & Yellow Chartreuse

Chartreuse is a French liqueur made by the Carthusian Monks since the 1740s. It is composed with 130 herbal extracts. Located in the Chartreuse Mountains in the general region of Grenoble in France.

Chartreuse gives its name to the color. It is one of the handful of liquors that continues to age and improve in the bottle.

Chartreuse is one of the handful of liquors that continues to age and improve in the bottle.

 
   

Bittertruth Elderflower Liquer

Munich bartenders Stephan Berg and Alexander Hauck started Bitter Truth in 2006.

The Bitter Truth Elderflower Liqueur combines the characteristics of a spiced aperitif wine and a natural floral liqueur. Enjoy this liqueur chilled on ice, with champagne as an aperitif or use it in cocktail and long drink recipes.

This liqueur, which has a luminous golden color and a fresh rich bouquet, offers a great variety of flavors. Dominated by elderflowers, complemented by spicy aromas of honey, and fruity notes of quince and grape.

 
   

Tuaca

uaca is an Italian spirit inspired by a recipe created for the ruler of Florence, Lorenzo de' Medici, in Italy during the 15th century. Lorenzo was known as 'the Magnificent'. He is credited to have kick-started the Renaissance era.

The recipe was lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits.

Tuaca is made from oak-aged Italian brandy infused with citrus fruit and aromatics, like vanilla.

 
   

Chase Rhubarb Vodka - Limited Edition

Chase slowly cook Herefordshire Rhubarb and then marinade it with their award winning Chase Vodka in the beautiful copper pot still.

It is then distilled a fourth time to infuse all the flavour together. More rhubarb is then macerated and filtered to leave a delicate pink colour.

A natural scent of rhubarb and custard with the subtle sweetness of rhubarb on the palate

 
   

Aperol

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company.

While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona.

Synonymous with the Spritz

 
   

Fernet-Branca

Fernet is a type of amaro, a bitter, aromatic spiri.

Fernet-Branca was invented in Milan in 1845 by the Italian Maria Scala as a stomach medicine. She became Maria Branca through marriage, and the product's name was born.

Since then, the Fratelli Branca distillery produces the drink according to a secret family recipe with 27 herbs from five continents. These infused as the liquer is aged for one year in oak barrel.

 
   

 

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LATIN SPIRITS & BEERS UK Ltd - 124 Brighton Road, Shoreham by Sea, West Sussex, BN43 6RH - 07795 472512 - info@latinspiritsandbeers.co.uk