Edmond Briottet - We stock the entire range.

Founded in 1836 Maison Briottet gradually moved its focus to producing fruit crèmes, liquors and brandies.

Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours

First, the fruit is checked and then lightly crushed to allow the alcohol to penetrate right to the heart of the berries. Then the fruit is added to the maceration vats where it rests for up to 75 days as the maximum flavour is extracted.


Giffard - We stock the entire range.

Emile Giffard was Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur and success came at once.

Four generations later Giffard is still in the hands of the same family and keeps quality as a motto from the origin.

To extract aromas, fruits are put in maceration into alcohol from 48 hours to 3 months according to the necessary time to obtain a perfect blending between fruit and alcohol.


Monin - We stock the entire range

The world's leading fruit syrup company.

Giffard Syrups are made from all natural fruit maceration, natural flavours and 100% sugarcane. There are no added preservatives, artifical flavours or colourings.

They have many uses including being used as a mix in any type of cocktail, martini, mocktail and hot or cold beverages. They're also commonly used for flavouring in sauces with other cooking ingredients.


Fee Brothers Cocktail Bitters

Fee Brothers is a four generation old manufacturer of top quality cocktail bitters that was established in 1864.

Fee Brothers, also known as "The House of Fee by the Genesee since eighteen hundred and sixty-three", is a four generation old manufacturer of cocktail mixes, bitters and flavoring syrups.

We Stock the following bitters. Aromatic Old Fashioned, West Indies Orange, Peach, Lemon ,Grapefruit, Mint, Cherry, Aztec Chocolate and Rhubarb.


Regan's Orange Bitters No. 6

Regan's Orange Bitters No. 6 adds a twist to all types of cocktails.

You'll be amazed at the difference just a few drops of this elixir can make. Developed by cocktail guru Gary Regan, this orange mixer is subtle, complex and generously spiced with cinnamon and cloves.

A great addition to anything whiskey based, Great in an Aviation Gin & tonic, great in an Old Fashined. all together just Great!


Peychauds Bitters

Antoine Peychaud began his mixing career after hours in his pharmacy in 1830's New Orleans.

It was at that time that Peychaud mixed up his secret-recipe bitters with brandy and absinthe and created the first Sazerac, a cocktail that defined and influenced future cocktails.

Peychaud's bitters are used today in a number of cocktails and the aromatic blend is considered one of the must-have's of any well-stocked bar


Angustora Bitters

Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.

Angostura aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours.

It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.


Angustora Orange Bitters

Angostura orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad.

These oranges are hand-picked and harvested only within the rainy season to ensure ultimate freshness and taste.

Clear and with an unparalleled depth of flavour, Angostura orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.






LATIN SPIRITS & BEERS UK Ltd - 124 Brighton Road, Shoreham by Sea, West Sussex, BN43 6RH - 07795 472512 -